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/Home/Prostate Cancer and Nutrition/Why Does Nutrition Matter for Prostate Cancer/Polyphenols and Isoflavors : Prostate cancer

Plolyphenols and Isoflavors

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Polyphenols and Isoflavones Although the rate of prostate cancer development in Asian-born men is considerably lower than that seen in American-born men, the rates tend to equalize after Asian men READ MORE
http://www.prostatecancerfoundation.org/site/c.itIWK2OSG/b.4051727/k.A...

What if the Western-style diet lacks a nutrient that was present in the original diet that offered some protection against prostate cancer development? The primary candidates in this theory are the isoflavones found in soy and the polyphenols found in green tea, two foods that are abundant in Asian-style diets but that play a far less prominent role in Western-style diets.

Prostate Cancer LibraryPolyphenols and Isoflavors : Prostate cancer

/Home/Prostate Cancer and Nutrition/Why Does Nutrition Matter for Prostate Cancer/Polyphenols and Isoflavors : Prostate cancer

Plolyphenols and Isoflavors

Prostate Cancer Library
Polyphenols and Isoflavors : Prostate cancer